Have always loved Fuji Yama; from lunch, when I worked right next door, to a night of Hibachi, you can't go wrong. Delicious food and great service.

I came here recently with a group of friends for hibachi and we had a blast! There was 11 of us total so we made a reservation a couple weeks in advance. I was actually shocked at how busy this place was on a Wednesday evening. It was seriously packed! I'm glad we made the reservation. They do not seat you until your entire party is there. The waitress started with our drink order and once she came back we decided on our orders. 10 of us did the hibachi and one person ordered sushi off the menu. For the hibachi, you basically just pick what proteins you want and everything else is standard across the board. They serve a salad and soup to start and then the hibachi chef comes out to start cooking. He was super entertaining and did the usual hibachi tricks like squirting sake and flinging zucchini into everyone's mouth! The onion volcano was obviously one of the highlights. I got steak and shrimp and this was super delicious. Everything tasted really good from the lo mein to the veggies. Everyone seemed pretty happy with their meal! Mine was $31 before tip (they also automatically add gratuity for larger groups) and I believe around $38 after gratuity. I felt like it was a good price because you are getting a good meal + entertainment. I also got 2 meals out of mine as I took a box of my leftovers!

We've been coming here since it opened. Stick to their specialties - habachi and sushi. I wasn't too impressed with the Thai dishes. The service is always good and its a nice place to go with friends or family. We go for lunch (before COVID) and we get dine in and carry out for dinner. Coldest draft beer in the area. Habachi is always entertaining with enough food to take home for leftovers.

Always a great experience. Birthday's and holidays well celebrated with my family. Lots of food.

Fuji Yama is an upscale sushi and Japanese cuisine restaurant with a wonderful variety of menu items. The interior is well decorated, and staff make sushi rolls for everyone to view. While we aren't huge sushi people, the crazy crab roll with spicy mayo is PHENOMENAL and definitely worth trying!

Fujiyama has been in East Beltline for a very long time and growing up I remember going for the Hibachi or if we want to go with family it's always nice. During the holidays it can be pretty packed, so don't expect quick service. Nowadays we mostly just do takeout and their fried rice is always so good! They do have GF options now and they do a great job of packing all of the takeout so it arrives safely to your destination. Overall, it's a good option to have if you are in the Knapp corner area.

After spending the majority of my life in GR, I'm surprised I have never tried this place. We have been looking for a new option for Chinese takeout and I think we found it. We placed our order online, which worked great but the menu could use better descriptions. The Hunan Beef said it came with carrots, corn, and broccoli when it actually included way more than that, which is great, but they should tell people! Our food was ready pretty close to their estimated time, which is all you can really ask for. We enjoyed both dishes we ordered and the crab Rangoon as well. Overall, easy online ordering, quick estimate for pickup, and our order was correct. We will definitely order takeout from them again.

Christmas lunch/dinner with family. Didn't wait long to get a table, we are on the regular side (not hibachi). Service was good, appetizers came out quickly. Edamame was very good. We all liked our meals, large portions.

We went to eat Lunch/Dinner here at 3:00 PM on a Saturday with a good friend who eats here often and recommended the restaurant. We sat in the section that did not have the hibachi tables because we were planning on eating sushi instead of the Hibachi grill. We started our meal with their house salad. The salad dressing was flavorful, and they were very generous with the amount of dressing. I eat at many hibachi restaurants, and I thought this was the best salad served in this style that I have had. After the salad, we ordered the mixed tempura plate. The tempura was light and crispy. The dipping sauce was flavorful and enhanced the flavor of the tempura but was not overpowering. The plate had peppers, sweet potatoes, broccoli, zucchini, acorn squash, onions, and beautiful long shrimp. It was then time for the sushi to arrive. We ordered the Shogun Roll (a specialty roll not on the menu), the volcano roll, the monster roll, and a spider roll. I thought the sushi we ordered had great flavor and was well constructed and tightly wrapped. Nothing fell apart as we tried to eat it. My favorites would be the Shogun Roll and the Monster Roll. This was the first time I had eel on my sushi, which was very good. The service was very good, and they always kept our drinks filled. They were attentive when we were ready for the next portion of our meal and never rushed us as we ate. We left a little bit before 5:00 PM, and they were very busy. If you plan on coming during regular dining hours, I recommend making a reservation.